Currently Reading:

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Station Eleven

by: Emily St. John Mandel

Thursday, November 27, 2008

My first turkey

My first turkey, originally uploaded by Elisabeth Scherer!.

Here is my first ever turkey. I stuffed the inside with Onion, carrot, celery, an apple, rosemary, sage, and a cinnamon stick. Then rubbed under the skin of the breasts - butter with rosemary, sage, and minced garlic. I then put it in an Reynold's Oven bag and baked it for 2 1/2 hours at 350. This was a fresh 14 lb turkey.

My ham was also in an oven bag and I put two oranges chopped into wedges in it. I highly recommend this because it infuses into the ham and the smell and taste is amazing!