So my intention when I woke up this morning was to make my quiches, strain off my chicken stock, make banana bread and mini muffins, and probably make more Gluten free flour mix.
I did get bacon cooked and ready for the quiches, and the chicken stock from the bones of my Cost-co chickens was done over night in the slow cooker and one in my big chili pot that needed to be simmered this morning for 15-20 minutes.
But that BANG of energy fizzled quick today. Fickle third trimester energy bursts. Oh well. I spent quality time with the little man while I rested (while my brain was telling me I should be working).
I got a small burst of energy around 10:30 and decided since our replacement part for the crib arrived, that I would finish making it and get some things organized in the kids' room. Only to find out one bolt is missing...sigh moving. So I piled little man into the car and went to the hardware store (made more enticing because it is located next to a Dairy Queen and that made me daydream of Dilly bars).
Much to the searching of the two employees they couldn't find the right length bolt for me to use. DOUBLE SIGH.
So naturally I did stop at the DQ and thought it would be a good time to stock the freezer with those amazing bars because I think this summer is going to be a HOT one here in the Pac-NW. We've already reached what is our normal mid-summer High this last week so best be prepared.
After blogging last night I gave myself a mantra, "What have I done today to prepare for little miss?" I tell myself if I do a little each day then this next 6 weeks will fly by and I'll be more ready that if I attempt to wait for a big burst of energy one day.
One thing I did today to prepare was clean out my fridge and see what I could make for dinner that was low in dairy, gluten free (of course), and easy because my energy was just sapped. I took some rotisserie dark meat chicken I needed to use up, a bag of frozen peas & carrots, diced up some onions left over from my GF onion rings I made this week, 3 cloves of garlic minced, a can of green beans, a small can of creamed corn, and 3 red potatoes from my produce co-op dice small and some chicken stock from the last time I made it. I created a Chicken pot pie filling/soup mixture using water, chicken stock, cornstarch, and 1/4 cup milk and salt and pepper.
I served it in a bowl like soup with some left over GF hamburger buns I made the same night I made the onion rings. It was pretty darn delicious. The bonus was that there was enough left over that I dumped it into a Gallon size freezer bag, labeled what it was, and stashed it in my freezer for more of the same meal, or maybe for a almost as quick chicken pot pie.
After supper I was sidelined by this on again off again ear ache, toothache, and general pain and discomfort of having a wiggling baby inside my belly. I feared I wouldn't get anything cleaned up or put away in the kitchen.
After doing some venting to a friend on Facebook, I felt well enough to get up and try to get the things I was working on in the fridge, freezer, and dishes done so I can cook tomorrow. My chicken stock is back in the rinsed out stock pot after being strained twice. Tomorrow I will skim the fat off and put it in some Ziploc gallon sized bags to go in the freezer. Dishes are done and as soon as I'm done writing, I'm going to quick chop up the broccoli so I can blanch it tomorrow for my quiches maybe while I make some banana bread or muffins in the morning.
I hope this helps inspire any of you who are trying to get a bunch of things prepared for your little one's arrival that every small bit helps. Until tomorrow where I will hope for more BANG and less fizzle!