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Station Eleven

by: Emily St. John Mandel

Tuesday, August 16, 2011

Baltimore Beef Sandwich

So after letting the piece of top round beef marinate for two days we finally took it out of the fridge and grilled it up for sandwich meat.

This is from an episode of Guy's Big Bite where he was making a Baltimore Beef Bad Boy.
My brother, roommate, and I drooled over what he did to this piece of meat. So I thought I'd try making the meat at least. I'm not a horseradish person so I figured we could make our own sandwiches out of the beef.

First and for most...when marinating this meat with the spices - know that when you open your fridge you will smell the seasoning...and it will happen when someone else opens the fridge and you are across the room and you will smell this deliciousness. It's a big tease for how it will smell when cooking it.

Side note - make sure you have enough propane in your tank before you start your grill...we ended up bring this in and cooking it over our stove top grill board.

It's juice and delicious and each of us in the house made it a bit different on our sandwiches. There isn't much left.

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