Baltimore Beef Sandwich

So after letting the piece of top round beef marinate for two days we finally took it out of the fridge and grilled it up for sandwich meat.

This is from an episode of Guy's Big Bite where he was making a Baltimore Beef Bad Boy.
My brother, roommate, and I drooled over what he did to this piece of meat. So I thought I'd try making the meat at least. I'm not a horseradish person so I figured we could make our own sandwiches out of the beef.

First and for most...when marinating this meat with the spices - know that when you open your fridge you will smell the seasoning...and it will happen when someone else opens the fridge and you are across the room and you will smell this deliciousness. It's a big tease for how it will smell when cooking it.

Side note - make sure you have enough propane in your tank before you start your grill...we ended up bring this in and cooking it over our stove top grill board.

It's juice and delicious and each of us in the house made it a bit different on our sandwiches. There isn't much left.

Gooey Grilled Cheese Toast

Well food wise I played it safe today, dinner was the good old blue box mac and cheese. But for lunch I found my new favorite way to make a grill cheese sandwich. Sorry I forgot to take a picture because I was so hungry.

Gooey Grilled Cheese Toast

2 slices of bread
1 pad of butter
2 thin slices of mozzarella
2 slices of Colby cheese

Toast bread slices in toaster, then butter the insides. Add one slice of each cheese to each piece of bread. Microwave for 30-45 seconds. ENJOY gooey goodness!

It is a great snack, dinner, lunch, or breakfast if you substitute the bread for an English muffin! MMM mm mmm! You could add a tomato or some other things to change things up!

This next few days should be major updates because I am going to do a bit of baking as well as some home-made Mexican goodness to use with the salsa! So check back!